Job Description

It’s time to bake new dreams! As an integral member of our amazing Food Services Team, you’ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you’ll follow mouth-watering recipes and work with top-of-the-line equipment to ‘bake’ your dreams come true. 

Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark. 

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 

COMPENSATION: The hourly compensation range for this position is $20.00 to $20.00.   Additional compensation may include a bonus or commission.   This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time and for any reason, including, but not limited to, for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities

•    Bakes and prepares a variety of food according to production guidelines and standardized recipes
•    Sets up workstation with all needed ingredients and equipment
•    Prepares ingredients by measuring, weighing, mixing, chopping, etc. 
•    Operates equipment such as ovens, stoves, mixers, etc.
•    Safely uses a variety of utensils including knives
•    Properly stores food by adhering to food safety policies and procedures
•    Cleans and sanitizes work areas, equipment, and utensils
•    Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
•    Adheres to Aramark safety policies and procedures including proper food safety and sanitation
•    Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Previous experience as a baker or in a related role preferred
•    Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
•    Required to obtain food safety certification(s)
•    Demonstrates basic math and counting skills
•    Demonstrates interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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