Job Description

Job Title: Plant Maintenance Technician III

Department: Plant Ops Maintenance and Repair

Reports To: Plant Maintenance Manger

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Completion of all work orders via CMMS
• Perform both emergency and corrective action repairs.
• Prepares both building and processing equipment for season start-up and shut down.
• Be able to work a minimum of six days per week and 12 hours per day. Weekend work is required.
• Read equipment O&M manuals and electrical schematics.
• Assist with operational support on equipment and coordinates parts and repairs with the Maintenance Coordinator.
• Train personnel in the correct manner to perform and complete daily, monthly quarterly, semi-annual and annual PM’s.
• Fabricate material and come up with corrective solutions to resolve problems.
• Maintain communication with Maintenance Manager, Plant Managers, Operations Supervisors and Maintenance Coordinator.
• Supervises and manages time effectively with no supervision.

QUALIFICATIONS

• 5-8 years of maintenance in a food grade industrial facility preferred.
• Electrical and troubleshooting experience 5-8 years’ experience with certifications of courses completed.
• Ammonia Refrigeration, HVAC, Industrial Ice Machines, and Boiler experience required.
• Knowledge of electronic circuitry, PLC’s and VFD’s
• Willingness to further education with both outside training courses and hands on training on equipment.

COMPUTER SKILLS : High

• PLC Programming Experience required

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