Job Description

Title: Quality Assurance Manager (Food/Aseptic Experience)

Location: Indianapolis, IN 

Salary: $130,000-$150,000 DOE + Bonus  & Relocation Assistance 

Requirements: At least 3+ Years in a Quality Specialist/Management Role. This candidate must have experience with Food, packaging and high speed automation. Must have extensive knowledge of GMP/FDA practices and regulations. Bachelors degree in Food Science, or a related field is preferred. Liquids, packaging and/or dry ingredient batching is a plus for this role! 

What You Will Be Doing

• Maintain a work environment committed to sustainable safety by enforcing safety rules, setting a safe example, coaching and communicating to department associates the reasons for safe operations.
• Review production process and associated records. Effectively communicate problems to production management and initiates corrective procedures (CAPA). 
• Initiate and investigate supplier nonconformances. 
• Monitor consumer and customer complaints and develops KPIs and implements complaint reduction projects in alignment with the Plant Manager.
• Responsible for initiating appropriate actions that address Food Safety and Quality concerns, including escalation to Quality and Management. 
• Support the creation and maintenance of the MSPEC's with production processes.
• Responsible for developing quality trainings, OPLs, or procedures and presenting to respected parties. Presenting Quality and Food Safety topics for new hire orientation.
• Assist in the maintenance of the SQF code guidance spreadsheet.
• Assist in internal audit program.
• Supports the Food Safety Plan and QMS process.
• Collaborate with site and department leaders to develop and maintain the most efficient quality assurance procedures for respective areas.
• Generate ideas for continuous quality improvement and participate in the development and implementation of new policies, procedures and/or programs.
• Must be available to assist off hours if required.

What You Need for this Position

• BS Degree required, Food Science, Microbiology or Engineering preferred
• 3+ years of food manufacturing QA experience. Knowledge of liquid blending and packaging technology preferred.
• HACCP Certification from a nationally / internationally recognized and accredited HACCP training firm or currently in the process of obtaining preferred
• Knowledge of FDA regulations and SQF experience required 
• Strong expertise in Quality Assurance and cGMP/GDP requirements 
• Must have strong organizational and leadership skills 
• Demonstrated ability to work with cross functional departments within the organization 
• Strong communication skills required - both verbal and written 
• Excellent problem-solving skills and corrective action/resolution skills 
• Strong computer skills with experience using Word, Excel, Power Point

What's In It for You

• Competitive Salary $130k-$150k Year + Bonus and Relocation Assistance Available 
• Health, Dental & Vision
• PTO
• 401K Options

If you are interested, have the necessary experience, and want to move quicker beyond other applicants, please apply, and email me your updated resume, salary range and availability for a quick call! kelly.taylor@cybercoders.com

Benefits

For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa.

Preferred Skills

Aspeptic

Liquids

Food

Manufacturing

Quality

Quality Manager

Quality Systems

Quality System

BCRA

CPG

Job Tags

Full time, Relocation package,

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