We are looking for a PASTRY Sous CHEF that shares our passion for hospitality and service, has a strong work ethic, is committed to excellence, and is excited to be a part of our team. This position will work closely with our Executive Chef, will work evening and weekend services as well as daily production. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces, maintaining organization of the station, and professional knowledge of cooking ingredients and procedures.
Ideal candidates will have:
Please submit your resume and a brief statement telling us about yourself.
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