Job Description
About the Employer Located in the heart of Silicon Valley, we humbly welcome you to the San Mateo-Foster City School District! We are committed to creating a strong sense of belonging and aim to hire an exceptionally diverse workforce that reflects the students and families in our community.
Our district educates approximately 10,500 students (representing 50 languages) in preschool through eighth grades in 22 outstanding schools. Our family of schools includes three middle schools (Grades 6-8), fifteen elementary schools (TK/K-5), three schools with all grades (K-8), and one Early Education Center. We also have preschools co-located at our six elementary sites. We have various theme based schools: Montessori, Immersion (Spanish and Mandarin), and STEM.
ACHIEVEMENT GOAL: Create learning opportunities for ALL Pre-K through 8th students resulting in closing the achievement gap and culminating in personal and academic success in high school and beyond.
EQUITY GOAL: Reduce inequitable outcomes for ALL students and staff by prioritizing equity, access, and inclusion.
WELLNESS GOAL: Provide a safe, caring, nurturing, and culturally responsive environment for all students to meet the needs of the whole child.
To view our Strategic plan, click here:
SAN MATEO-FOSTER CITY SCHOOL DISTRICT NONDISCRIMINATION STATEMENT: The San Mateo-Foster City School District does not allow discrimination, intimidation, harassment (including sexual harassment) or bullying based on a person's actual or perceived race, color, ancestry, nationality/national origin, immigration status, ethnic group identification/ethnicity, age, religion, marital status/ pregnancy/ parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, genetic information, medical information or association with a person(s) or group with one or more of these actual or perceived characteristics.
Job Summary The San Mateo-Foster City School District is looking for a Food Production Manager at the Central Kitchen.
DESCRIPTION OF BASIC FUNCTIONS AND RESPONSIBILITIES:
Under general direction, to manage the operation of a large quantity food production program, to exercise lead supervision over a large, specialized staff in food preparation,
packaging and delivery; to order, requisition, and account for foodstuffs and supplies; and to do other related work as directed. Incumbents are not designated as a first-level supervisor; however, incumbents prepare draft performance evaluations for the approval of the Director, participate in evaluation conferences and hiring interviews, schedule, assign and modify work, and implement approved corrective action.
Work with a GREAT district!
Requirements / Qualifications *Valid California driver's license.
*Valid food safety certificate issued by an approved and accredited provider of a food safety certification examination.
Please complete an application on line. If you have an AA degree or higher, and provide a copy, this may waive the district testing.
For questions, please contact Barbara at 650-312-7292.
*Reading, Math & writing test required.
San Mateo-Foster City School District
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