Job Description

KEY DUTIES (depending on candidate expertise):

• Harvest and slaughter beef, hogs, and sheep as part of meat processing.
• Convert entire carcasses into primal cuts and retail cuts accurately.
• Handle cutting, trimming, and boning of retail cuts and meal trimmings.
• Prepare packaged retail cuts using paper wrapping and vacuum sealing methods.
• Grind and stuff trimmings from whole carcasses as needed.
• Participate in the formulation of further processed meats, such as sausages and cured meat products.
• Ensure the daily cleaning, sanitizing, and maintenance of processing equipment and facilities.
• Manage cold storage and keep a meticulous inventory of various meat products.
• Deliver excellent customer service, ensuring the proper loading of bulk meat orders.
• Conduct daily monitoring and thorough documentation of food safety practices.

REQUIRED SKILLS AND PERSONAL ATTRIBUTES:

• Self-driven and proactive in task completion.
• Demonstrated organizational skills and attention to detail.
• Ability to work independently while managing multiple responsibilities.
• Prior experience in meat processing strongly preferred, but on-the-job training is available.
• Physical capability to lift weights of 50-75 pounds when necessary.
• Ability to perform in a dynamic and fast-paced setting.

Salary/Compensation: $40,000 - $55,000 per year

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