Job Description

The Assistant Beverage Manager supervises in conjunction with the Beverage Operations Manager, the Beverage Department and assists with the day-to-day operation of the department. Improves and maintains sales and profitability and reduces or eliminate guest’s complaints. Ensures company standards are followed.

Qualifications

Bachelor’s degree in hospitality management, Business Administration, or related field preferred; 8-10 years of managerial experience in multi-unit bar operations and or in a Food and Beverage Management capacity with an upscale or upscale/casual restaurant, lounge, hotel, resort, or cruise ship. (shipboard experience preferred); Knowledge of beverage brands and quality of liquors, wine, and beers; Ability to manage international staff and provide customer service; Working knowledge of computers and software packages;

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Job Tags

Casual work,

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